9. October 2012

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10. March 2014

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Vitamin D linked to better breast cancer patient survival

Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as those with lower levels, new research has suggested. http://www.nutraingredients.com/Research/Vitamin-D-linked-to-better-breast-cancer-patient-survival

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6. March 2014

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Meat and dairy-rich diets may quadruple cancer death risk

A diet high in animal protein during middle age may lead to a four-fold increase in risk of dying from cancer, suggests a new study. http://www.foodnavigator.com/Science-Nutrition/Meat-and-dairy-rich-diets-may-quadruple-cancer-death-risk

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6. March 2014

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High consumption of omega-3 fish oils may reduce artery calcification

An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research. http://www.nutraingredients.com/Research/High-consumption-of-omega-3-fish-oils-may-reduce-artery-calcification

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4. March 2014

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Microbiota makeup linked to intestinal cancer risk

The makeup of microbes living in our gut may be a risk factor for colorectal cancer and could drive the development of intestinal tumours, say researchers. http://www.nutraingredients.com/Research/Microbiota-makeup-linked-to-intestinal-cancer-risk

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25. February 2014

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Vegetarian diet could slash blood pressure: Meta-analysis

Consuming a vegetarian diet may be associated with lower blood pressure, and as such could be used to reduce blood pressure and heart disease risk, say researchers. http://www.nutraingredients.com/Research/Vegetarian-diet-could-slash-blood-pressure-Meta-analysis

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25. February 2014

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EFSA backs vitamin D for bones and teeth

Vitamin D is important for thenormal development of bones and teeth among babies, infants, children and adults, the European Food Safety Authority (EFSA) has found in a new article 14 opinion. http://www.nutraingredients.com/Regulation/EFSA-backs-vitamin-D-for-bones-and-teeth

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25. February 2014

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Daily multivitamin supplement may decrease cataract risk in men: RCT data

Long-term daily multivitamin supplement use may lower cataract risk by around 9%, according to a new trial of nearly 15,000 men. http://www.nutraingredients.com/Research/Daily-multivitamin-supplement-may-decrease-cataract-risk-in-men-RCT-data

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28. January 2014

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Polyphenols may slash heart disease risk

Increased intakes of polyphenols may reduce the risk of cardiovascular disease by an impressive 46%, according to the results of the international PREDIMED (Prevencion con Dieta Mediterranea) study. http://www.nutraingredients.com/Research/Polyphenols-may-slash-heart-disease-risk

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24. January 2014

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Study: Resveratrol a smoker’s best friend?

Resveratrol supplements could hold cardiovascular benefits for smokers, a new study has suggested. http://www.nutraingredients.com/Research/Study-Resveratrol-a-smoker-s-best-friend

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21. January 2014

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Nutraceutical blend may ease dry eye symptoms: Study

A combination of omega-3s and antioxidants may significantly reduce dry eye symptoms, including ‘scratchy’ eyes, eye redness, and blurry vision, according to a new study. http://www.nutraingredients.com/Research/Nutraceutical-blend-may-ease-dry-eye-symptoms-Study

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20. January 2014

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Flavonoid-rich diet may reduce risk of type 2 diabetes: Study

High consumption of flavonoid-rich foods may be associated with a lowering the risk of developing type 2 diabetes by improving blood sugar management, say researchers. http://www.nutraingredients.com/Research/Flavonoid-rich-diet-may-reduce-risk-of-type-2-diabetes-Study

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20. January 2014

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Vitamin D benefits may be due to nitric oxide mechanisms: Mouse data

Vitamin D could play a vital role in the regulation of cardiovascular function – and the risk of several disease states – by controlling arterial stiffness and levels of nitric oxide, according to new research in mice. http://www.nutraingredients.com/Research/Vitamin-D-benefits-may-be-due-to-nitric-oxide-mechanisms-Mouse-data

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17. January 2014

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Vitamin D may improve cognition and mood in people with Parkinson’s

Increased levels of vitamin D may reduce the risk of developing cognitive impairments and depression in people who suffer from Parkinson’s disease, according to new research. http://www.nutraingredients.com/Research/Vitamin-D-may-improve-cognition-and-mood-in-people-with-Parkinson-s

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16. January 2014

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Increased fibre may prevent obesity by controlling intestinal glucose: Study

The metabolic benefits associated with increased an increased dietary intake of fermentable fibres may be due to the way in which our bacteria in use them to control levels of intestinal glucose, say researchers. http://www.nutraingredients.com/Research/Increased-fibre-may-prevent-obesity-by-controlling-intestinal-glucose-Study

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15. January 2014

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‘Opening doors’: Whole grape extracts support cardiovascular health and antioxidant activity

Daily intake of a whole grape extract may improve antioxidant levels, and improve cholesterol levels, says the first North American study to report such measures. http://www.nutraingredients.com/Research/Opening-doors-Whole-grape-extracts-support-cardiovascular-health-and-antioxidant-activity

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14. January 2014

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Green tea shows benefits for blood sugar management: Meta-analysis

Consuming green tea may improve blood sugar management, according to a meta-analysis of 17 randomized clinical trials. http://www.nutraingredients.com/Research/Green-tea-shows-benefits-for-blood-sugar-management-Meta-analysis

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