9. October 2012

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16. October 2012

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US military: Low omega-3 levels may boost suicide risk

US troops and service personnel with low levels of omega-3 are at increased risk of suicide, says a new study that potential opens the door to widespread omega-3 supplementation. Read the full story here: http://www.nutraingredients-usa.com/Research/US-military-Low-omega-3-levels-may-boost-suicide-risk

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11. October 2012

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‘Provocative’ and ‘exciting’: New study shows omega-3s may slow biological aging

Supplements of omega-3 fatty acids may improve the ratio of omega-6 to omega-3 fatty acids and slow a key biological process linked to aging, says ‘exciting’ new research. Read the full story here: http://www.nutraingredients-usa.com/Research/Provocative-and-exciting-New-study-shows-omega-3s-may-slow-biological-aging

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11. October 2012

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Multivitamins may boost short-term memory, says meta-analysis

A daily multivitamin may improve immediate recall memory, according to a meta-analysis of 10 randomized, placebo-controlled trials. http://www.nutraingredients-usa.com/Research/Multivitamins-may-boost-short-term-memory-says-meta-analysis

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10. October 2012

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Magnesium may reduce colon cancer risk: Meta-analysis

Increased intakes of magnesium may reduce the risk of developing colon cancer, says a new meta-analysis of data from 338,979 people. Read the full story here: http://www.nutraingredients-usa.com/Research/Magnesium-may-reduce-colon-cancer-risk-Meta-analysis

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9. October 2012

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Omega-3’s may improve inflammatory profile in obese people

Daily supplements of omega-3 fatty acids may reduce levels of inflammatory markers in the fat tissue of obese people, says a new study from Austria. Read the full article at: http://www.nutraingredients-usa.com/Research/Omega-3-s-may-improve-inflammatory-profile-in-obese-people

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9. October 2012

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Tomato antioxidant tied to lower stroke risk

NEW YORK (Reuters Health) – Men who love their tomatoes may have lowered odds of suffering a stroke, a study out Monday suggests. Finnish researchers found that of more than 1,000 older men they followed, those with relatively high blood levels of the antioxidant lycopene were less likely to have a stroke over a dozen [...]

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18. June 2012

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Obesity, Depression Blamed for Daytime Sleepiness ‘Epidemic’

WEDNESDAY, June 13 (HealthDay News) — Obesity has been linked to a host of health problems including heart disease, diabetes and certain cancers, and now new research adds excessive daytime sleepiness to this list. Well-publicized risks associated with excessive daytime sleepiness among adults include accidents caused by drowsy driving and workplace injuries. The new, related [...]

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28. February 2012

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Could a Blood Test Help Spot Depression?

FRIDAY, Feb. 3 (HealthDay News) — Depression can be a tough condition to diagnose accurately, but new research suggests that someday a blood test might help. It’s not clear how much the test might cost, and it needs more stringent validation before it will be ready to be used in medical offices. Still, “it appears [...]

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28. February 2012

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Obesity Appears Linked to Pain

FRIDAY, Feb. 10 (HealthDay News) — There’s a clear link between obesity and pain, suggests a new study that finds the heaviest people suffer the greatest discomfort. Researchers examined data from more than 1 million people who were asked about their health, pain and well-being in telephone surveys conducted between 2008 and 2010. Thirty-eight percent [...]

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28. February 2012

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Lead, Cadmium Levels in Blood Linked to Reduced Fertility

TUESDAY, Feb. 14 (HealthDay News) — High blood levels of cadmium in women and high levels of lead in males can make it difficult for couples to conceive, new research suggests. Cadmium is a metal that is used in batteries, metal coatings and plastics, but the most common source of cadmium exposure is cigarette smoke. [...]

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30. September 2011

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Antioxidant-rich cocoa shows short-term heart benefits: Harvard review

Related topics: Research, Antioxidants, carotenoids, Phytochemicals, plant extracts, Cardiovascular health Eating antioxidant-rich cocoa products may improve blood pressure and boost levels of good cholesterol, according to a meta-analysis of studies. Cocoa and chocolate: Not interchangeable terms Cocoa and chocolate: Not interchangeable terms Consumption of flavonoid-rich cocoa was associated with an average decrease in systolic blood [...]

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20. September 2011

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Olive oil slashes risk of stroke: Study

Consuming high levels of olive oil may help prevent a stroke in older people, according to new research. The study, published in Neurology, reports that higher dietary intakes of olive oil may reduce the risk of developing stroke by over 40 per cent. The researchers also reported that those with the highest levels of plasma [...]

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15. September 2011

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Omega-3 supplements show benefits against anxiety: Human data

A daily dose of 2.5 grams of omega-3s may reduce symptoms of anxiety by about 20%, according to new data from the Ohio State University. The study is reportedly the 1st to show anti-anxiety effects in people without an anxiety disorder The study is reportedly the 1st to show anti-anxiety effects in people without an [...]

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13. September 2011

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High Cholesterol Might Be Linked to Alzheimer’s Disease

MONDAY, Sept. 12 (HealthDay News) — New research suggests that high cholesterol levels could boost the risk of Alzheimer’s disease by creating more brain-clogging bits known as plaque. The finding doesn’t directly prove that high cholesterol causes Alzheimer’s disease or that lowering it would reduce the risk. Also, researchers didn’t find any link between high [...]

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30. August 2011

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Probiotics may reduce anxiety and depression, suggests study

Probiotic bacteria may have the potential to alter brain neurochemistry, affecting anxiety and depression-related disorders, says new research. The study, published in the Proceedings of the National Academy of Sciences, demonstrated that mice fed with Lactobacillus rhamnosus JB-1 showed significantly fewer stress, anxiety and depression-related behaviours than those fed with just broth. Moreover, the research [...]

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30. August 2011

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Omega-3 DHA may reduce the severity of stroke: Study

Consuming the omega-3 DHA (docosahexaenoic acid) may reduce the extent of damage following a stroke by 25%, suggests a new study with mice. Researchers from Université Laval in Canada report that feeding mice a diet rich in DHA for three months significantly reduced the severity of a stroke. “The consumption of omega-3s creates an anti-inflammatory [...]

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