Archive | January, 2009

Daily Glass of Wine Cut Risk of Fatty Liver Disease

29. January 2009

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One glass of wine a day may actually reduce the risk of non-alcoholic fatty liver disease (NAFLD), according to a new population-based study published in the June issue of Hepatology. The study included 7,211 nondrinkers and 4,543 modest alcohol drinkers found that those who drank one glass of wine a day had half the risk of [...]

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Low-fat dairy linked to blood pressure improvements

29. January 2009

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Consuming low-fat dairy-based products may improve blood pressure in older people at risk of heart disease, according to a new study from Spain. Study participants with the highest average intake of low-fat dairy were found to have significantly lower systolic and diastolic blood pressure (BP), than participants in with the lowest average low-fat dairy intakes, [...]

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Cured meats tied to childhood leukemia risk

28. January 2009

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Children who regularly eat cured meats like bacon and hot dogs may have a heightened risk of leukemia, while vegetables and soy products may help protect against cancer, a new study suggests. Researchers found that among 515 Taiwanese children and teenagers with and without acute leukemia, those who ate cured meats and fish more than once [...]

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Controversial Chemical Lingers Longer in the Body

28. January 2009

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Bisphenol A, a controversial chemical used to harden plastics for consumer products such as baby bottles and food containers, appears to remain in the body much longer than thought, a new study says. The finding suggests that exposure to BPA may come from many different sources, not just food products, or that the body doesn’t metabolize [...]

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Salt reduction benefits may go beyond blood pressure

27. January 2009

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Reducing the intake of salt from the diet may improve the health of blood vessels, with the effects going beyond blood pressure benefits, says a new study. Short-term adherence to a low salt diet was associated with a 1.5 per cent increase in flow-mediated dilation (FMD), the measure of a blood vessel’s healthy ability to [...]

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High-Fructose Corn Syrup Contains Mercury

26. January 2009

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Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies. HFCS has replaced sugar as the sweetener in many beverages and foods [...]

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Green tea catechins linked to weight loss

26. January 2009

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Antioxidant compounds in green tea could help promote exercise-induced abdominal fat loss, according to a new study from the American Society of Nutrition. Cetechins are a sub-class of flavonoids, or antioxidant compounds. Green tea is a rich source of catechins, which are thought to play a beneficial role in reducing the risk of various diseases, including [...]

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Agaricus Extract: Returning the Power to the Kidneys

16. January 2009

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Over 5,000 years of Chinese medical science has proven that the main strength of the body lies in the kidneys (energetically speaking). When the kidneys weaken, your health is sure to fail and chronic diseases can painfully linger. The first step back to good health is to strengthen the kidneys. The outcome of any disease ultimately depends on the power of the kidneys. A special, patented mushroom extract made from Agaricus bisporus can dramatically boost the body's kidney function. We call agaricus extract the Kidney Powerhouse.

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Juvenile Allergies

16. January 2009

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All parents want their children to be happy and healthy. During times of impaired health, parental support is more important than ever to accomplish such goals. When children are suffering from allergies, not only are they physically ill, but they are probably angry and upset about it. After all, if life is fair, why can't Susie or Jimmy: play in the grass and not break out in hives?

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Treating Depression with St. John’s Wort

14. January 2009

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St. John’s Wort: The Miracle Medicine by Dr. Alan H. Pressman Note: The information on this website is  not a substitute  for the advice of  & treatment by a qualified professional. Chapter Five Part 1: Diagnosis Treating Depression with St. John’s Wort (Hypericum Perforatum) In a 4-week treatment study, 900 mg. of hypericum [daily] was associated with a significant reduction [...]

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