Autism is characterized by a spectrum of behaviors and developmental delays that are generally attributed to a complex set of neurological disturbances that result from a combination of genetic and environmental factors. Many of the alternative treatment approaches or adjunct therapies for patients with neurodegenerative disorders are designed to improve methylation and detoxification pathways. These treatments generally view the environment or other external sources, like mercury in vaccines, as the origin of the neurotoxic substances. Neurotoxins are defined as chemical substances that are lethal to neurons. While the environment certainly can be a source of neurotoxins, these therapeutic protocols overlook the fact that neurotoxic substances may originate within the body and can actually be formed within the neurons themselves.
Continue reading...25. September 2009
Researchers have studied green tea in cancer prevention because they suspect that the drink's antioxidants may protect against the deadly disease. In particular, it may include compounds that fight bacteria that have been linked to stomach cancer.
Continue reading...24. September 2009
The chemicals, called environmental endocrine-disrupting chemicals, or EDCs, are commonly found in fatty foods, paints, plasticizers, pesticides and byproducts of industrial processes. Research has shown an association between EDCs and male reproductive problems, including poor semen quality and congenital genital abnormalities.
Continue reading...23. September 2009
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new study from Harvard researchers. People with the highest average levels of 25-hydroxyvitamin D (25-(OH)D) – the non-active storage form of the vitamin – had a cancer-specific mortality half that of people with the lowest average levels, says a new study published in the British Journal of Cancer.
Continue reading...23. September 2009
Younger white women with vitamin D deficiencies are about three times more likely to have high blood pressure in middle age than those with normal vitamin levels, according to a study released on Thursday.
Continue reading...22. September 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
Continue reading...22. September 2009
Men with earlier-stage prostate cancer may have better survival odds if they get a little more than the recommended amount of vitamin B6 everyday, a new study suggests.
Continue reading...22. September 2009
Fibromyalgia, a debilitating pain syndrome that affects 2 to 4 percent of the population, is characterized by chronic pain, fatigue and difficulty sleeping. It's a somewhat mysterious condition with no clear-cut cause. Many people with fibromyalgia have faced the question of whether the condition is real.
Continue reading...21. September 2009
People with chronic kidney disease (CKD), which increases the risk of heart disease two- to 50-fold, experienced improvements in both blood pressure and heart rate following supplementation with four grams of omega-3 fatty acids, according to findings published in the Journal of Hypertension.
Continue reading...21. September 2009
The cognitive health category is made up of foods, beverages or dietary supplements that help boost mental health, improve mental performance and uplift mood. More specific benefits include: Enhancing cognitive ability, protecting the brain from damage, fighting the effects of aging (such as memory loss or dementia), addressing depression, and concentration problems, aiding in relaxation, and even helping to reduce aggressive behavior.
Continue reading...
30. September 2009
3 Comments