"These findings strengthen the relationship between inflammation, obesity and diet and provide evidence at the most basic level of healthy effects derived from virgin olive oil consumption in humans," study leader Francisco Perez-Jimenez of the University of Cordoba, Spain, said in a news release from BioMed Central, publisher of BMC Genomics. The study was published online April 19 in the journal.
Continue reading...21. April 2010
The added sugars in prepared and processed foods are threatening Americans' cardiovascular health, lowering levels of protective HDL cholesterol, raising levels of potentially dangerous triglicerides and possibly making people fatter, a new study finds.
Continue reading...16. April 2010
The compounds were found to exert antioxidant activity and reduce the increase in inflammatory markers produced after consuming a fast-food-type meal, researchers from the University at Buffalo report in the American Journal of Clinical Nutrition.
Continue reading...9. April 2010
Swedish researchers reported that multivitamin use may increase the risk of breast cancer by 19 per cent, according to data from a 9.5 year study involving over 35,000 women aged between 49 and 83. Writing in the American Journal of Clinical Nutrition, the Stockholm-based researchers said the apparent link is a “concern and merits further investigation”.
Continue reading...9. April 2010
Exposure to chemicals found in a wide range of consumer products may lead to delayed or early puberty in girls and increase their risk for health problems later in life, U.S. researchers say.
Continue reading...7. April 2010
The compounds were found to exert antioxidant activity and reduce the increase in inflammatory markers produced after consuming a fast-food-type meal, researchers from the University at Buffalo report in the American Journal of Clinical Nutrition.
Continue reading...1. April 2010
Is Child Obesity Child Abuse? According to numerous research reports extreme obesity among American children is much worse than previously believed. At least one third of children are obese, increasing the risk of heart disease, diabetes and other chronic illnesses. Dr. Joseph A. Skelton of Wake Forest University School of Medicine says that children are [...]
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21. April 2010
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