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Vitamin D linked to better breast cancer patient survival

Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as those with lower levels, new research has suggested.

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Meat and dairy-rich diets may quadruple cancer death risk

A diet high in animal protein during middle age may lead to a four-fold increase in risk of dying from cancer, suggests a new study.

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High consumption of omega-3 fish oils may reduce artery calcification

An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.

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Microbiota makeup linked to intestinal cancer risk

The makeup of microbes living in our gut may be a risk factor for colorectal cancer and could drive the development of intestinal tumours, say researchers.

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Vegetarian diet could slash blood pressure: Meta-analysis

Consuming a vegetarian diet may be associated with lower blood pressure, and as such could be used to reduce blood pressure and heart disease risk, say researchers.

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EFSA backs vitamin D for bones and teeth

Vitamin D is important for thenormal development of bones and teeth among babies, infants, children and adults, the European Food Safety Authority (EFSA) has found in a new article 14 opinion.

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