Memory loss and losing brain capacity is the biggest fear of the aging baby boomer population according to research conducted by the Natural Marketing Institute (NMI). Help may be found in brain supplement called PrevagenĀ® that is based on a new paradigm of a jellyfish protein that helps slow memory loss and improves brain health.
Continue reading...Friday, January 22, 2010
In one study, researchers found evidence that engaging in moderate physical activity such as brisk walking, swimming, or yoga in midlife or later may cut the risk of developing mild thinking problems.
Continue reading...Wednesday, January 13, 2010
A daily drink of about 500 mL of blueberry juice was associated with improved learning and word list recall, as well as a suggestion of reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry.
Continue reading...Monday, January 11, 2010
Improved verbal learning and enhanced verbal and spatial recall were observed following a 12 week randomised, placebo-controlled, double-blind trial with Concord grape juice.
Continue reading...Monday, December 28, 2009
Research suggests a "strong relationship" between increased stress and memory loss, the researchers note, but few investigators have looked at stress and memory over time. Chronic stress may affect memory by causing prolonged release of so-called "stress hormones," such as cortisol, resulting in damage to the brain.
Continue reading...Monday, December 28, 2009
Want to keep your eyesight sharp as you age? Eating lots of fish packed with healthy omega-3 fatty acids could help, new research suggests.
Continue reading...Thursday, December 17, 2009
As men age, testosterone levels decrease by approximately 1-2% annually. Lower levels of this hormone have been associated with a decline in libido, weaker erections and/or a decreased ability to become erect, lack of energy, less strength &/or endurance, loss of height, decreased enjoyment in life, being sad or grumpy, less ability to play sports, falling asleep after dinner or decreased work performance.
Continue reading...Wednesday, July 8, 2009
Two earlier studies published in April 2007 in the American Journal of Clinical Nutrition reported that regular consumption of omega-3-rich food could prevent age-related cognitive decline.
Continue reading...Wednesday, May 27, 2009
The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research from the US. Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.
Continue reading...Monday, May 18, 2009
Multivitamins may help women live longer by preventing parts of their DNA from shortening, a new study has found. Telomeres, or the end portion of chromosomes, protect chromosomes from damage. Because telomeres shorten slightly when cells divide, researchers speculated that preventing this shortening could protect new cells and thus reduce the effects of aging.
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Wednesday, June 2, 2010
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