Tag Archive | "antioxidants"
The pick of cranberry’s health benefits
The fruit has long been considered an effective method of fighting urinary tract infections, something that has led to almost one third of parents in the US giving it to their children, according to a recent study.
Continue reading...Dark chocolate may protect DNA from damage
Wednesday, December 9, 2009
Writing in the British Journal of Nutrition, Italian researcher report that consumption of dark chocolate containing 860 milligrams of polyphenols, and 58 milligrams of epicatechin, led to a 20 per cent reduction in DNA damage two hours after consumption.
Continue reading...Bilberries may prevent artery hardening, boost heart health
Wednesday, November 11, 2009
A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.
Continue reading...Olive extract may have obesity, diabetes benefits
Friday, October 30, 2009
Results of a cell study indicate that hydroxytyrosol may influence gene expression, which would influence mitochondrial function. The mitochondria are the 'power plants' of the cell, generating chemical energy by producing adenosince triphosphate (ATP), the body's 'energy currency'.
Continue reading...CoQ10 may protect against obesity problems
Friday, October 16, 2009
Mice fed a high fat and fructose diet and supplemented with CoQ10 had decreased levels of inflammatory and metabolic stresses markers in their livers than mice just fed the high-fat diet, according to findings published in Biochemical Pharmacology.
Continue reading...New study supports antioxidant supplements for ageing skin
Wednesday, October 7, 2009
Taking a dietary supplement containing coenzyme Q10 and a selection of antioxidants and minerals can decrease skin roughness and fine wrinkles, according to a recent study.
Continue reading...Green tea linked to less stomach cancer in women
Friday, September 25, 2009
Researchers have studied green tea in cancer prevention because they suspect that the drink's antioxidants may protect against the deadly disease. In particular, it may include compounds that fight bacteria that have been linked to stomach cancer.
Continue reading...Early vitamin C deficiency linked to impaired brain development
Thursday, September 3, 2009
uinea pigs subjected to moderate vitamin C deficiency were found to have 30 per cent fewer hippocampal neurons and poorer spatial memory, compared with guinea pigs given a normal diet, according to findings published in the American Journal of Clinical Nutrition.
Continue reading...Antioxidant may boost exercise endurance
Monday, June 29, 2009
Quercetin, a compound abundant in red apples, red onions, berries, cabbages and broccoli, and green and black teas, is believed to have multiple antioxidant and anti-inflammatory, and cell-energy activation properties that benefit health.
Continue reading...Multivitamins linked to younger ‘biological age’
Wednesday, May 27, 2009
The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research from the US. Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.
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Dr. Alan H. Pressman
D.C., D.A.C.B.N.Leading nutritionist and author, Dr. Alan H. Pressman, a Board Certified Dietitian/Nutritionist, is the host of the highly-acclaimed radio program, Health Radio News. The show is simulcast Saturdays at 8:00AM on WWRL 1600AM, New York City and Sirius/XM. You can also listen on Mondays at 11am Eastern on TogiNet. HRN is dedicated to sharing cutting-edge, breakthrough alternative and medical technologies so listeners have the chance to heal themselves - choices beyond prescription drugs and surgeries. Dr. Pressman is an Associate Professor of Bio-nutrition at the University of Bridgeport. He is also a Diplomate and past President of the American Clinical Board of Nutrition and a Fellow of the International & American Association of Clinical Nutritionists, and author of numerous textbooks and seventeen general public books on alternative health. Dr. Pressman is currently the Director of Gramercy Health Associates in New York City where he maintains a thriving private practice. Celebrities patients have included; Julia Roberts, Kim Cattrall, Susan Sarandon, Bernadette Peters, Ted Danson, Rhianna, Jordin Sparks, Neil Simon, Lauren Bacall, Tom Selleck, Paul Simon and Leonard Bernstein. According to Cosmopolitan Magazine, “[Dr. Pressman's] diets are designed to combat celebrity stress.” Dr. Pressman is available for private health consultations at Gramercy Health Associates at 212-228-5600, Monday through Friday from 10:00am - 6:00pmEST.
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Wednesday, December 9, 2009
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