Other studies have already reported similar association between selenium and bladder cancer among women, but the new results, published in the December issue of Cancer Prevention Research, are said to be the first to show an association between selenium and p53 positive bladder cancer.
Continue reading...Friday, January 8, 2010
The anti-cancer properties of cruciferous vegetables, such as broccoli and cauliflower, are not new and previous studies have related these benefits to the high levels of active plant chemicals called glucosinolates. These are metabolised by the body into isothiocynates, and evidence suggests these are powerful anti-carcinogens. The main isothiocynate from broccoli, for example, is sulforaphane.
Continue reading...Friday, January 8, 2010
A concentrated extract from broccoli sprouts may cut the development of bladder cancer by more than 50 per cent, according to results of an animal study.
Continue reading...Thursday, July 2, 2009
Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
Continue reading...Saturday, April 26, 2008
The authors of a recent study describe the role of broccoli extract in preventing the formation of bladder cancer in a rat model. They administered daily doses of a freeze-dried aqueous extract of broccoli sprouts to rats who had lab-induced bladder cancer. The broccoli extract decreased the incidence, multiplicity, size, and progression of the chemically induced bladder cancer; the extract caused no histological changes in the bladder.
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Friday, January 8, 2010
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