The link was seen only among women who were past menopause, and not younger women. Among postmenopausal women, those with the highest Mediterranean diet "scores" were 22 percent less likely to develop breast cancer during the study than those with the lowest scores.
Continue reading...Monday, July 12, 2010
White cautioned that she's not recommending that fish oil supplements be taken for reducing breast cancer risk, and has issued a statement that "without confirming studies...we should not draw any conclusions about a causal relationship." The study was "observational" only, and not a randomized trial that compared the use of fish oil with a group not using fish oil and the effect on cancer rates.
Continue reading...Friday, April 9, 2010
Swedish researchers reported that multivitamin use may increase the risk of breast cancer by 19 per cent, according to data from a 9.5 year study involving over 35,000 women aged between 49 and 83. Writing in the American Journal of Clinical Nutrition, the Stockholm-based researchers said the apparent link is a “concern and merits further investigation”.
Continue reading...Wednesday, December 9, 2009
Women with the highest intake of soy protein had a 29 per cent lower risk of death, and a 32 per cent lower risk of breast cancer recurrence compared to patients with the lowest intake of soy protein, according to findings from a study with Chinese breast cancer survivors.
Continue reading...Wednesday, December 2, 2009
The findings of a study published in the Journal of Nutritional Biochemistry indicate that resveratrol is the most likely candidate of the phytoestrogens to offer safer HRT and chemoprevention of breast cancer due to its estrogenic activity and high antitumor activity.
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Wednesday, August 4, 2010
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