Tag Archive | "cancer"

Vitamin B6 tied to better prostate cancer survival

Tuesday, September 22, 2009

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Men with earlier-stage prostate cancer may have better survival odds if they get a little more than the recommended amount of vitamin B6 everyday, a new study suggests.

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Prebiotics may stop early stage colon cancer

Friday, September 4, 2009

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The products of prebiotic fermentation in the gut may prevent the growth, and promote the death of cancer cells in the colon, says a new study from Germany.

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Multivitamins may lower heart disease death risk

Monday, July 20, 2009

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Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study from the US.

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Vegetarians less likely to develop cancer, say researchers

Thursday, July 2, 2009

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Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.

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Eating Animal Fat May Lead to Pancreatic Cancer

Friday, June 26, 2009

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"These findings are in line with the dietary guidelines for Americans to reduce the amount of fat they eat," she said. "Reducing fat may reduce the risk of pancreatic cancer."

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Soy in the Diet May Protect Lung Function

Friday, June 26, 2009

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Previous research has suggested that soy can reduce cholesterol and ease menopause symptoms. This new study is the first to link soy intake and reduced COPD risk.

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Multivitamins linked to younger ‘biological age’

Wednesday, May 27, 2009

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The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research from the US. Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.

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Ginger Eases Nausea From Chemo

Friday, May 15, 2009

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Researchers have discovered the nausea-easing powers of ginger that many grandmothers are already familiar with, and report that the spice helped cancer patients who were undergoing chemotherapy.

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Selenium linked to lower skin cancer risks

Wednesday, May 6, 2009

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Higher blood levels of selenium may reduce the incidence of skin cancer by about 60 per cent, according to a new study from Dutch and Australian researchers.

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Celery flavonoid may cut ovarian cancer risk

Thursday, April 30, 2009

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Increased intake of the flavonoid apigenin, found in celery, parsley, and tomato sauce, may reduce the risk of ovarian cancer by 20 per cent, suggests a new study from Harvard. Other common dietary flavonoids, like myricetin, kaempferol, quercetin, and luteolin, had no effects on the risk of ovarian cancer, according to findings published in the International Journal of Cancer.

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