Tag Archive | "Cardiovascular health"

Vitamin D may cut elderly heart disease and diabetes risk

Wednesday, February 17, 2010

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Middle aged and elderly people with high blood levels of vitamin D may be at a 33 per cent lower risk of developing heart disease, says a new review from the UK.

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Bruce Ames: Vitamin insufficiency boosting age-related diseases

Monday, February 15, 2010

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It is literally all about living for today. By understanding that nature favours survival today over tomorrow, a theory that vitamin inadequacy is behind the rise in chronic diseases “makes sense… and it is almost certainly going to be right,” says world-renowned scientist Bruce Ames.

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Omega-3 linked to younger biological age

Friday, January 22, 2010

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Comparing levels of omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) with subsequent change in telomere length, the researchers found that individuals with the lowest average levels of DHA and EPA experienced the most rapid rate of telomere shortening, while people with the highest average blood levels experienced the slowest rate of telomere shortening.

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Chemical BPA Linked to Heart Disease Risk

Friday, January 15, 2010

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But the findings don't prove that bisphenol A (BPA) actually causes heart disease -- one scientist even suggests other factors may be at play -- and researchers can't explain why statistics suggest that urinary levels of the chemical dropped by one-third over just two years during the last decade.

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Magnesium benefits male hearts, but not women

Wednesday, December 9, 2009

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“At this time, research is inadequate to prove that oral magnesium intake decreases the future risk of CHD development; but, in the meantime, maintaining a high normal serum magnesium level has been shown to have very few side-effects and is clearly beneficial after the diagnosis of CHD to prevent further complications of heart disease,” added Mathers and Beckstrand.

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The pick of cranberry’s health benefits

Wednesday, December 9, 2009

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The fruit has long been considered an effective method of fighting urinary tract infections, something that has led to almost one third of parents in the US giving it to their children, according to a recent study.

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Dark chocolate may protect DNA from damage

Wednesday, December 9, 2009

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Writing in the British Journal of Nutrition, Italian researcher report that consumption of dark chocolate containing 860 milligrams of polyphenols, and 58 milligrams of epicatechin, led to a 20 per cent reduction in DNA damage two hours after consumption.

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Phytosterols may prevent cancer development

Wednesday, November 18, 2009

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The ingredients may work via the traditional route of reducing cholesterol, particularly in the membrane of cancer cells, and by activating an enzyme called caspase which is known to play an essential role in programmed cell death (apoptosis).

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Bilberries may prevent artery hardening, boost heart health

Wednesday, November 11, 2009

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A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.

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Walnut-rich diet may boost diabetic heart health

Friday, November 6, 2009

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Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.

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