Middle aged and elderly people with high blood levels of vitamin D may be at a 33 per cent lower risk of developing heart disease, says a new review from the UK.
Continue reading...Monday, February 15, 2010
It is literally all about living for today. By understanding that nature favours survival today over tomorrow, a theory that vitamin inadequacy is behind the rise in chronic diseases “makes sense… and it is almost certainly going to be right,” says world-renowned scientist Bruce Ames.
Continue reading...Friday, January 22, 2010
Comparing levels of omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) with subsequent change in telomere length, the researchers found that individuals with the lowest average levels of DHA and EPA experienced the most rapid rate of telomere shortening, while people with the highest average blood levels experienced the slowest rate of telomere shortening.
Continue reading...Friday, January 15, 2010
But the findings don't prove that bisphenol A (BPA) actually causes heart disease -- one scientist even suggests other factors may be at play -- and researchers can't explain why statistics suggest that urinary levels of the chemical dropped by one-third over just two years during the last decade.
Continue reading...Wednesday, December 9, 2009
“At this time, research is inadequate to prove that oral magnesium intake decreases the future risk of CHD development; but, in the meantime, maintaining a high normal serum magnesium level has been shown to have very few side-effects and is clearly beneficial after the diagnosis of CHD to prevent further complications of heart disease,” added Mathers and Beckstrand.
Continue reading...Wednesday, December 9, 2009
The fruit has long been considered an effective method of fighting urinary tract infections, something that has led to almost one third of parents in the US giving it to their children, according to a recent study.
Continue reading...Wednesday, December 9, 2009
Writing in the British Journal of Nutrition, Italian researcher report that consumption of dark chocolate containing 860 milligrams of polyphenols, and 58 milligrams of epicatechin, led to a 20 per cent reduction in DNA damage two hours after consumption.
Continue reading...Wednesday, November 18, 2009
The ingredients may work via the traditional route of reducing cholesterol, particularly in the membrane of cancer cells, and by activating an enzyme called caspase which is known to play an essential role in programmed cell death (apoptosis).
Continue reading...Wednesday, November 11, 2009
A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.
Continue reading...Friday, November 6, 2009
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
Continue reading...
Wednesday, February 17, 2010
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