Tag Archive | "cardiovascular"
Bilberries may prevent artery hardening, boost heart health
A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.
Continue reading...Walnut-rich diet may boost diabetic heart health
Friday, November 6, 2009
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
Continue reading...Five dairy servings a day can trigger weight loss
Monday, October 26, 2009
During the study period participants ate a low calorie diet that reduced their total energy intake to below normal requirements. At the end of the 12 weeks the researchers found that those people who ate five servings a day instead of the normally recommended three servings lost more weight. In addition improvements in the risk factors for cardiovascular disease and diabetes were recorded.
Continue reading...Blood Protein May Predict Heart Attack But Not Stroke
Friday, October 23, 2009
WEDNESDAY, Oct. 21 (HealthDay News) — High blood levels of C-reactive protein (CRP) may increase a person’s risk for heart attack and death, but not for stroke, a new study has found. The study included 2,240 people in New York City who were 40 or older and stroke-free. At the start of the study, [...]
Continue reading...Folate may improve artery function and heart health
Wednesday, October 14, 2009
Supplements of folic acid may improve cardiovascular health and reduce the prevalence of peripheral arterial disease (PAD), suggests a new study.
Continue reading...Whole grains may help keep blood pressure in check
Wednesday, October 7, 2009
In the study, men with the highest whole-grain consumption were 19 percent less likely to develop high blood pressure than men who ate the least amount of whole grains.
Continue reading...Inadequate vit D doses boosting elderly heart disease death risk
Tuesday, September 22, 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
Continue reading...Omega-3 may improve blood pressure in kidney disease patients
Monday, September 21, 2009
People with chronic kidney disease (CKD), which increases the risk of heart disease two- to 50-fold, experienced improvements in both blood pressure and heart rate following supplementation with four grams of omega-3 fatty acids, according to findings published in the Journal of Hypertension.
Continue reading...How broccoli can protect your arteries
Friday, September 4, 2009
It's long been thought that broccoli is good for your heart, and now British scientists think they know why. Researchers at Imperial College London have found evidence a chemical in broccoli and other green leafy vegetables could boost a natural defense mechanism that protects arteries from the clogging that can cause heart attacks.
Continue reading...Multivitamins may lower heart disease death risk
Monday, July 20, 2009
Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study from the US.
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Dr. Alan H. Pressman
D.C., D.A.C.B.N.Leading nutritionist and author, Dr. Alan H. Pressman, a Board Certified Dietitian/Nutritionist, is the host of the highly-acclaimed radio program, Health Radio News. The show is simulcast Saturdays at 8:00AM on WWRL 1600AM, New York City and Sirius/XM. You can also listen on Mondays at 11am Eastern on TogiNet. HRN is dedicated to sharing cutting-edge, breakthrough alternative and medical technologies so listeners have the chance to heal themselves - choices beyond prescription drugs and surgeries. Dr. Pressman is an Associate Professor of Bio-nutrition at the University of Bridgeport. He is also a Diplomate and past President of the American Clinical Board of Nutrition and a Fellow of the International & American Association of Clinical Nutritionists, and author of numerous textbooks and seventeen general public books on alternative health. Dr. Pressman is currently the Director of Gramercy Health Associates in New York City where he maintains a thriving private practice. Celebrities patients have included; Julia Roberts, Kim Cattrall, Susan Sarandon, Bernadette Peters, Ted Danson, Rhianna, Jordin Sparks, Neil Simon, Lauren Bacall, Tom Selleck, Paul Simon and Leonard Bernstein. According to Cosmopolitan Magazine, “[Dr. Pressman's] diets are designed to combat celebrity stress.” Dr. Pressman is available for private health consultations at Gramercy Health Associates at 212-228-5600, Monday through Friday from 10:00am - 6:00pmEST.
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Previous Guests: Deepak Chopra, Gary Null, former NY Governor David Patterson, award-winning journalists from Newsweek and Time Magazine, Dr. Fred Pescatore, Dr. Eric Braverman, New York Times bestselling authors T. Harv Eker (Secrets of the Millionaire Mind) and Bob Burg (The Go-Giver), Lauren Bacall, Susan Sarandon, Regis Philbin, Dr. Robert Atkins and MSNBC commentator and Pulitzer Prize winner, Karen Hunter.
Wednesday, November 11, 2009
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