Results of a 26-week randomized, double-blind, placebo-controlled intervention study with 87 women found that multivitamins and minerals were associated with significantly lower body weight, body mass index, and fat mass
Continue reading...Wednesday, March 3, 2010
According to findings published in Nutrition Research, addition of milk of any kind reduced the antioxidant potential of black tea by between 7 and 25 per cent than unmilked tea.
Continue reading...Wednesday, February 24, 2010
The researchers, based at the University of Athens, said recent studies suggested that oxidative stress is related to diabetes, possibly originating through increased free-radical production, with the theory proposed that pancreatic cells are particularly susceptible to reactive oxygen species, due to their low free-radical quenching enzymes.
Continue reading...Monday, February 15, 2010
It is literally all about living for today. By understanding that nature favours survival today over tomorrow, a theory that vitamin inadequacy is behind the rise in chronic diseases “makes sense… and it is almost certainly going to be right,” says world-renowned scientist Bruce Ames.
Continue reading...Friday, January 22, 2010
Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.
Continue reading...Wednesday, January 13, 2010
A daily drink of about 500 mL of blueberry juice was associated with improved learning and word list recall, as well as a suggestion of reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry.
Continue reading...Monday, January 11, 2010
Improved verbal learning and enhanced verbal and spatial recall were observed following a 12 week randomised, placebo-controlled, double-blind trial with Concord grape juice.
Continue reading...Friday, January 8, 2010
Findings published in Cancer Causes and Control also showed that carotenoids, niacin, thiamine, and vitamin D may reduce the risk of bladder cancer in older people.
Continue reading...Wednesday, December 9, 2009
The fruit has long been considered an effective method of fighting urinary tract infections, something that has led to almost one third of parents in the US giving it to their children, according to a recent study.
Continue reading...Wednesday, December 9, 2009
Writing in the British Journal of Nutrition, Italian researcher report that consumption of dark chocolate containing 860 milligrams of polyphenols, and 58 milligrams of epicatechin, led to a 20 per cent reduction in DNA damage two hours after consumption.
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Wednesday, March 3, 2010
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