Tag Archive | "Cognitive and mental function"

Olive Oil Extract Shows Brain Protecting Benefits

Friday, August 6, 2010

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Hydroxytyrosol was found to protect brain cells from the detrimental effects of oxidative stress when exposed to ferrous ion, and may offer a neuroprotective ingredient to slow the decline in cognitive performance that occurs naturally with age, according to findings published in Pharmacological Research.

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Omega-3 may boost brain function in boys

Wednesday, February 24, 2010

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“The present findings add to an emerging body of evidence from preclinical and clinical imaging studies that suggest that dietary DHA intake is a robust modulator of functional cortical activity,” wrote lead author Robert McNamara in the American Journal of Clinical Nutrition.

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Bruce Ames: Vitamin insufficiency boosting age-related diseases

Monday, February 15, 2010

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It is literally all about living for today. By understanding that nature favours survival today over tomorrow, a theory that vitamin inadequacy is behind the rise in chronic diseases “makes sense… and it is almost certainly going to be right,” says world-renowned scientist Bruce Ames.

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More folate may mean less depression

Friday, January 29, 2010

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Men with the highest blood levels of folate were50 per cent less likely to have symptoms of depression, compared to men with the lowest levels, according to findings published in the European Journal of Clinical Nutrition.

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Blueberries may boost memory in older adults

Wednesday, January 13, 2010

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A daily drink of about 500 mL of blueberry juice was associated with improved learning and word list recall, as well as a suggestion of reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry.

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Grape juice may boost memory in elderly

Monday, January 11, 2010

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Improved verbal learning and enhanced verbal and spatial recall were observed following a 12 week randomised, placebo-controlled, double-blind trial with Concord grape juice.

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Diet, Cognitive Ability May Play Role in Heart Disease

Friday, November 20, 2009

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Seniors who eat plenty of fruits and vegetables and who have good cognitive function are much less likely to die from heart disease than those who have poorer cognitive function and eat fewer fruits and vegetables, a new study has found.

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Processed food could have role in depression

Wednesday, November 4, 2009

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People reporting a high consumption of processed foods could be more likely to experience depression in middle age, says a new study that suggests food should play a greater role in preventing depressive disorders.

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