Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.
Continue reading...Wednesday, January 27, 2010
The study, published in the British Medical Journal, is said to be the largest of its kind to date and adds to the science supporting the apparent health benefits from increased vitamin D. Indeed, a meta-analysis published in the American Journal of Preventive Medicine in 2007 reported that higher blood levels of vitamin D were associated with a lower risk of colon cancer.
Continue reading...Friday, January 22, 2010
"The results add to the evidence for the role of the Mediterranean diet in reducing cancer risk and add further support for the need to continue to promote the Mediterranean diet in areas where it is disappearing," Dr. Carlos A. Gonzalez of the Catalan Institute for Oncology in Barcelona and his colleagues say.
Continue reading...Monday, November 30, 2009
A review published in the Nov. 25 online edition of BMJ found that a difference of just 5 grams of regular daily salt intake spells a 23 percent difference in the rate of stroke and a 17 percent difference in the rate of cardiovascular disease.
Continue reading...Monday, November 9, 2009
Having too much body fat causes nearly half the cases of endometrial cancer -- a type of cancer of the uterus -- and a third of esophageal cancer cases, the American Institute for Cancer Research said.
Continue reading...Friday, November 6, 2009
An apple a day may keep the doctor away but a fibre-filled diet could also hold the key to keeping asthma, diabetes and arthritis at bay, according to Australian research released Thursday.
Continue reading...Tuesday, October 20, 2009
New research suggests a link between women's exposure to household insecticides -- including roach and mosquito killers -- and the autoimmune disorders rheumatoid arthritis and lupus.
Continue reading...Tuesday, September 22, 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
Continue reading...Monday, September 21, 2009
People with chronic kidney disease (CKD), which increases the risk of heart disease two- to 50-fold, experienced improvements in both blood pressure and heart rate following supplementation with four grams of omega-3 fatty acids, according to findings published in the Journal of Hypertension.
Continue reading...Wednesday, September 9, 2009
Women with metabolic syndrome are at high risk of developing peripheral artery disease, a condition that dramatically raises the risk of heart disease and stroke.
Continue reading...
Friday, January 29, 2010
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