Tag Archive | "fish"
Mediterranean Diet Helps Existing Heart Disease
This eating pattern, which includes lots of fruits and vegetables, nuts, vegetable oils, low-fat dairy products, legumes, whole grains, and fish, has been shown to help shield people from heart disease and may also ward off certain cancers, Dr. Christina Chrysohoou of the University of Athens and her colleagues note in their report.
Continue reading...Heart-health benefits of omega-3s depend on how fish is cooked
Friday, November 20, 2009
"In fact, these methods of preparation may contribute to your risk. We did not directly compare boiled or baked fish vs. fried fish, but one can tell from the (risk) ratios, boiled or baked fish is in the protective direction but not fried fish."
Continue reading...Vegetarians less likely to develop cancer, say researchers
Thursday, July 2, 2009
Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
Continue reading...
The Institute of Rehabilitative Nutrition
Interesting Links
About Dr. Pressman 
Dr. Alan H. Pressman
D.C., D.A.C.B.N.Whether hosting his radio show, “Healthline” or lecturing throughout the world, Dr. Alan Pressman shares his broad knowledge of health, nutrition and breakthrough medicine with obvious enthusiasm. He presents clear explanations of medical fact, tells personal stories for illustration and then asks questions to keep his listeners alert. He talks about wellness in a direct, lively style, so that people can hear, understand and incorporate his words into their lives.
Dr. Pressman’s extensive knowledge of health and medicine comes from the richness of his experience. He is a chiropractor and a New York State Board certified dietitian/nutritionist. He has been a Professor of Nutrition Research and Chairman of the Department of Clinical Nutrition at New York Chiropractic College and Associate Professor of Bio-nutrition at the University of Bridgeport. He has served numerous terms as president for the Council on Nutrition of the American Chiropractic Association and has been their Director of Education and Research. He is also a diplomate and past president of the American Chiropractic Board of Nutrition and a fellow of the International & American Association of Clinical Nutritionists.
Dr. Pressman has written 2 textbooks and 10 books for the general public. He has appeared on the major TV and radio networks and is the Director of Gramercy Health Associates in New York City, where he maintains his private practice.
Friday, June 11, 2010
0 Comments