Tag Archive | "food"

Calcium and vit D show promise for colorectal health

Friday, December 4, 2009

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Researchers from Emory University, the University of Minnesota, and the National Cancer Institute and the National Institutes of Health conducted a pilot, randomized, double-blind, placebo-controlled, clinical trial in 92 men and women with a history of benign colorectal tumours.

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Resveratrol could prove HRT alternative

Wednesday, December 2, 2009

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The findings of a study published in the Journal of Nutritional Biochemistry indicate that resveratrol is the most likely candidate of the phytoestrogens to offer safer HRT and chemoprevention of breast cancer due to its estrogenic activity and high antitumor activity.

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Bilberries may prevent artery hardening, boost heart health

Wednesday, November 11, 2009

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A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.

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Obesity causes 100,000 U.S. cancer cases

Monday, November 9, 2009

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Having too much body fat causes nearly half the cases of endometrial cancer -- a type of cancer of the uterus -- and a third of esophageal cancer cases, the American Institute for Cancer Research said.

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Walnut-rich diet may boost diabetic heart health

Friday, November 6, 2009

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Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.

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Fibre may keep asthma, diabetes at bay

Friday, November 6, 2009

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An apple a day may keep the doctor away but a fibre-filled diet could also hold the key to keeping asthma, diabetes and arthritis at bay, according to Australian research released Thursday.

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Processed food could have role in depression

Wednesday, November 4, 2009

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People reporting a high consumption of processed foods could be more likely to experience depression in middle age, says a new study that suggests food should play a greater role in preventing depressive disorders.

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Scientists say curry compound kills cancer cells

Friday, October 30, 2009

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Researchers at the Cork Cancer Research Center in Ireland treated esophageal cancer cells with curcumin -- a chemical found in the spice turmeric, which gives curries a distinctive yellow color -- and found it started to kill cancer cells within 24 hours. The cells also began to digest themselves, they said in a study published in the British Journal of Cancer.

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Five dairy servings a day can trigger weight loss

Monday, October 26, 2009

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During the study period participants ate a low calorie diet that reduced their total energy intake to below normal requirements. At the end of the 12 weeks the researchers found that those people who ate five servings a day instead of the normally recommended three servings lost more weight. In addition improvements in the risk factors for cardiovascular disease and diabetes were recorded.

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Large waist hard on the lungs

Wednesday, October 7, 2009

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Being overweight, especially around the middle, may increase a woman's risk for developing asthma, study findings hint.

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