Researchers from Emory University, the University of Minnesota, and the National Cancer Institute and the National Institutes of Health conducted a pilot, randomized, double-blind, placebo-controlled, clinical trial in 92 men and women with a history of benign colorectal tumours.
Continue reading...Wednesday, December 2, 2009
The findings of a study published in the Journal of Nutritional Biochemistry indicate that resveratrol is the most likely candidate of the phytoestrogens to offer safer HRT and chemoprevention of breast cancer due to its estrogenic activity and high antitumor activity.
Continue reading...Wednesday, November 11, 2009
A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.
Continue reading...Monday, November 9, 2009
Having too much body fat causes nearly half the cases of endometrial cancer -- a type of cancer of the uterus -- and a third of esophageal cancer cases, the American Institute for Cancer Research said.
Continue reading...Friday, November 6, 2009
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
Continue reading...Friday, November 6, 2009
An apple a day may keep the doctor away but a fibre-filled diet could also hold the key to keeping asthma, diabetes and arthritis at bay, according to Australian research released Thursday.
Continue reading...Wednesday, November 4, 2009
People reporting a high consumption of processed foods could be more likely to experience depression in middle age, says a new study that suggests food should play a greater role in preventing depressive disorders.
Continue reading...Friday, October 30, 2009
Researchers at the Cork Cancer Research Center in Ireland treated esophageal cancer cells with curcumin -- a chemical found in the spice turmeric, which gives curries a distinctive yellow color -- and found it started to kill cancer cells within 24 hours. The cells also began to digest themselves, they said in a study published in the British Journal of Cancer.
Continue reading...Monday, October 26, 2009
During the study period participants ate a low calorie diet that reduced their total energy intake to below normal requirements. At the end of the 12 weeks the researchers found that those people who ate five servings a day instead of the normally recommended three servings lost more weight. In addition improvements in the risk factors for cardiovascular disease and diabetes were recorded.
Continue reading...Wednesday, October 7, 2009
Being overweight, especially around the middle, may increase a woman's risk for developing asthma, study findings hint.
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Friday, December 4, 2009
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