Seniors who eat plenty of fruits and vegetables and who have good cognitive function are much less likely to die from heart disease than those who have poorer cognitive function and eat fewer fruits and vegetables, a new study has found.
Continue reading...Thursday, September 3, 2009
uinea pigs subjected to moderate vitamin C deficiency were found to have 30 per cent fewer hippocampal neurons and poorer spatial memory, compared with guinea pigs given a normal diet, according to findings published in the American Journal of Clinical Nutrition.
Continue reading...Monday, August 24, 2009
Vitamin D may inhibit the build-up of cholesterol in blood vessels, says a new study that support calls for vitamin D supplements to improve heart health of diabetics. According to new findings published in Circulation, diabetics – a population group at higher risk of heart disease – with low vitamin D levels displayed difficulties in processing [...]
Continue reading...Friday, August 14, 2009
Animals fed a high-fat diet for nine days could run 50 per cent less far than their counterparts fed a standard rodent diet, while they also made mistakes sooner in the maze task, suggesting that their cognitive abilities were also being affected by their diet.
Continue reading...Friday, June 26, 2009
Previous research has suggested that soy can reduce cholesterol and ease menopause symptoms. This new study is the first to link soy intake and reduced COPD risk.
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Friday, November 20, 2009
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