Alpha-tocotrienol, one of eight forms of vitamin E, was found to inhibit an enzyme from releasing fatty acids that eventually kill neurons, according to findings from a study with mouse brain cells published in the Journal of Neurochemistry.
Continue reading...Friday, January 8, 2010
The amount of selenium in the soil where food is grown determines its selenium content. There's some evidence for a link between selenium levels and stomach and esophageal cancer, and Steevens and colleagues say it's important to look at subtypes of these cancers separately because they are likely to have different causes.
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Friday, January 15, 2010
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