New research suggests a link between women's exposure to household insecticides -- including roach and mosquito killers -- and the autoimmune disorders rheumatoid arthritis and lupus.
Continue reading...Wednesday, October 7, 2009
Being overweight, especially around the middle, may increase a woman's risk for developing asthma, study findings hint.
Continue reading...Thursday, September 24, 2009
The chemicals, called environmental endocrine-disrupting chemicals, or EDCs, are commonly found in fatty foods, paints, plasticizers, pesticides and byproducts of industrial processes. Research has shown an association between EDCs and male reproductive problems, including poor semen quality and congenital genital abnormalities.
Continue reading...Wednesday, September 23, 2009
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new study from Harvard researchers. People with the highest average levels of 25-hydroxyvitamin D (25-(OH)D) – the non-active storage form of the vitamin – had a cancer-specific mortality half that of people with the lowest average levels, says a new study published in the British Journal of Cancer.
Continue reading...Tuesday, September 22, 2009
Men with earlier-stage prostate cancer may have better survival odds if they get a little more than the recommended amount of vitamin B6 everyday, a new study suggests.
Continue reading...Friday, September 4, 2009
In 1998 the US-FDA required the addition of folic acid to enriched breads, flours, cereals, and other grain products to increase folic acid intake in the whole population. Birth defects have declined by 26 percent since 1998.
Continue reading...Friday, September 4, 2009
It's long been thought that broccoli is good for your heart, and now British scientists think they know why. Researchers at Imperial College London have found evidence a chemical in broccoli and other green leafy vegetables could boost a natural defense mechanism that protects arteries from the clogging that can cause heart attacks.
Continue reading...Friday, September 4, 2009
People who have growths or "polyps" in the colon removed can cut their risk of developing recurrent polyps by strictly adhering to a diet low in fat and high in fiber, fruits and vegetables.
Continue reading...Thursday, September 3, 2009
uinea pigs subjected to moderate vitamin C deficiency were found to have 30 per cent fewer hippocampal neurons and poorer spatial memory, compared with guinea pigs given a normal diet, according to findings published in the American Journal of Clinical Nutrition.
Continue reading...Thursday, August 6, 2009
The new study looked at three tea compounds called epigallocatechin (EGC), gallocatechin (GC), and gallocatechin gallate (GCG), and found that EGC produced the greatest bone boosting potential.
Continue reading...
Tuesday, October 20, 2009
0 Comments