Tag Archive | "heart"
Chemical BPA Linked to Heart Disease Risk
But the findings don't prove that bisphenol A (BPA) actually causes heart disease -- one scientist even suggests other factors may be at play -- and researchers can't explain why statistics suggest that urinary levels of the chemical dropped by one-third over just two years during the last decade.
Continue reading...Salt Really Does Boost Health Risks
Monday, November 30, 2009
A review published in the Nov. 25 online edition of BMJ found that a difference of just 5 grams of regular daily salt intake spells a 23 percent difference in the rate of stroke and a 17 percent difference in the rate of cardiovascular disease.
Continue reading...Heart-health benefits of omega-3s depend on how fish is cooked
Friday, November 20, 2009
"In fact, these methods of preparation may contribute to your risk. We did not directly compare boiled or baked fish vs. fried fish, but one can tell from the (risk) ratios, boiled or baked fish is in the protective direction but not fried fish."
Continue reading...Phytosterols may prevent cancer development
Wednesday, November 18, 2009
The ingredients may work via the traditional route of reducing cholesterol, particularly in the membrane of cancer cells, and by activating an enzyme called caspase which is known to play an essential role in programmed cell death (apoptosis).
Continue reading...Bilberries may prevent artery hardening, boost heart health
Wednesday, November 11, 2009
A fermented bilberry extract out-performed a standard extract, leasing the French researchers to suggest that yeast fermentation produces new bioactive compounds with heart health effects.
Continue reading...Folate may improve artery function and heart health
Wednesday, October 14, 2009
Supplements of folic acid may improve cardiovascular health and reduce the prevalence of peripheral arterial disease (PAD), suggests a new study.
Continue reading...Inadequate vit D doses boosting elderly heart disease death risk
Tuesday, September 22, 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
Continue reading...Omega-3 may improve blood pressure in kidney disease patients
Monday, September 21, 2009
People with chronic kidney disease (CKD), which increases the risk of heart disease two- to 50-fold, experienced improvements in both blood pressure and heart rate following supplementation with four grams of omega-3 fatty acids, according to findings published in the Journal of Hypertension.
Continue reading...Metabolic Syndrome May Raise Risk of Peripheral Artery Disease
Wednesday, September 9, 2009
Women with metabolic syndrome are at high risk of developing peripheral artery disease, a condition that dramatically raises the risk of heart disease and stroke.
Continue reading...How broccoli can protect your arteries
Friday, September 4, 2009
It's long been thought that broccoli is good for your heart, and now British scientists think they know why. Researchers at Imperial College London have found evidence a chemical in broccoli and other green leafy vegetables could boost a natural defense mechanism that protects arteries from the clogging that can cause heart attacks.
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ARTHRICAPS SPECIAL
The Institute of Rehabilitative Nutrition
Nutrition Headlines
- Fitness : Hula-Hooping Fans Hope It Is the Next Big Trend in Fitness March 10, 2010
- Recipes for Health: Warm Chickpeas and Greens With Vinaigrette March 9, 2010
- Observatory: A Vitamin Boost for Greens Under the Supermarket’s Glow March 9, 2010
- Recipes for Health: Clam or Mussel Stew With Greens and Beans March 9, 2010
- Recipes for Health: Greens and Mushroom Panini March 9, 2010
- Personal Best: Winter Training: Faster and Safer Indoors? March 4, 2010
- F.D.A. Cracks Down on Health Claims by Nestlé and Others March 4, 2010
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About Dr. Pressman 
Dr. Alan H. Pressman
D.C., D.A.C.B.N.Leading nutritionist and author, Dr. Alan H. Pressman, a Chiropractor and Board Certified Dietitian/Nutrionist, is the host of the highly-acclaimed radio program, Healthline (WWRL 1600 AM New York City) that brings essential, life changing health information to millions of people so they can lead happier, healthier and more fulfilling lives. Dr. Pressman believes that many of our nations serious health challenges and illness-related suffering can be aided and avoided through alternative health care practices and is dedicated to sharing the best all-encompassing, breakthrough health information the world has to offer.
Dr. Pressman is honored to have interviewed many of our country’s leading health experts and noted authorities, including Deepak Chopra and Dr. Robert Atkins. Often dubbed the “Doctor to the Stars,” celebrities like Julia Roberts, Kim Catrall, Susan Sarandon, Bernadette Peters, Ted Danson, Barry Bostwick, Neil Simon and Lauren Bacall have all turned to Dr. Pressman for personal health and nutrition advice. According to Cosmopolitan Magazine “[Dr. Pressman's] diets are designed to combat celebrity stress.”
Dr. Pressman is the author of various books on alternative health care including The Complete Idiot’s Guide to Vitamins; The Complete Idiot’s Guide to Alternative Medicine; Physicians’ Guides to Healing: Treating Digestive Conditions; St. John’s Wart: The Miracle of Medicine; Physicians’ Guides to Healing: Treating Asthma, Allergies & Food Sensitivities; The GSH Phenomenon: Nature’s Most Powerful Antioxidant & Healing Agent; Physicians’ Guide to Healing : Treating Hypertension & Other Cardiovascular Conditions; and Physicians’ Guide to Healing: Treating Gynecological Conditions, among many others.
Dr. Pressman is currently the Director of the Gramercy Health Association in New York City, and maintains a thriving private practice.
Friday, January 15, 2010
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