Researchers have been interested in soy's potential for treating problems that affect women during and after menopause, from hot flashes to heart attack risk factors like high cholesterol. Because estrogen drops sharply when menstruation stops, the idea is that soy's estrogen-like properties could help with these symptoms. But studies have yielded conflicting results.
Continue reading...Wednesday, December 2, 2009
The findings of a study published in the Journal of Nutritional Biochemistry indicate that resveratrol is the most likely candidate of the phytoestrogens to offer safer HRT and chemoprevention of breast cancer due to its estrogenic activity and high antitumor activity.
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Wednesday, June 2, 2010
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