Tag Archive | "nutrition"
Mediterranean Diet Tied to Lower Breast Cancer Risk
The link was seen only among women who were past menopause, and not younger women. Among postmenopausal women, those with the highest Mediterranean diet "scores" were 22 percent less likely to develop breast cancer during the study than those with the lowest scores.
Continue reading...Cancer Cells Slurp Up Fructose
Tuesday, August 3, 2010
They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
Continue reading...USDA Examines Diabetes Benefits of Cinnamon
Thursday, July 29, 2010
Nutrition researchers from USDA’s Agricultural Research Service (ARS) are purifying, characterizing and evaluating the components of cinnamon and other spices to explore their beneficial effects on insulin levels and related functions.
Continue reading...Fish Oil Supplements Linked to Lower Risk of Breast Cancer
Monday, July 12, 2010
White cautioned that she's not recommending that fish oil supplements be taken for reducing breast cancer risk, and has issued a statement that "without confirming studies...we should not draw any conclusions about a causal relationship." The study was "observational" only, and not a randomized trial that compared the use of fish oil with a group not using fish oil and the effect on cancer rates.
Continue reading...Ingredient in Dark Chocolate Could Guard Against Stroke
Monday, May 10, 2010
The compound, a flavanol called epicatechin, triggers two built-in protective pathways in the brain, according to a report published online last week in the Journal of Cerebral Blood Flow & Metabolism. The research team was led by Sylvain Dore, an associate professor of anesthesiology and critical care medicine and pharmacology and molecular sciences at John Hopkins University School of Medicine in Baltimore.
Continue reading...Obesity ups risk of painful fibromyalgia
Wednesday, May 5, 2010
The study in women found that being overweight or obese was associated with increased risk of fibromyalgia, especially among women who weren't all that physically active.
Continue reading...Olive Oil May Protect Against Bowel Disease
Wednesday, May 5, 2010
"We estimate that around half the cases of ulcerative colitis could be prevented if larger amounts of oleic acid were consumed. Two-to-three tablespoons of olive oil per day would have a protective effect," he said.
Continue reading...Olive Oil May Be Key to Mediterranean Diet’s Benefits
Wednesday, April 21, 2010
"These findings strengthen the relationship between inflammation, obesity and diet and provide evidence at the most basic level of healthy effects derived from virgin olive oil consumption in humans," study leader Francisco Perez-Jimenez of the University of Cordoba, Spain, said in a news release from BioMed Central, publisher of BMC Genomics. The study was published online April 19 in the journal.
Continue reading...Added Sugars in Diet Threaten Heart Health
Wednesday, April 21, 2010
The added sugars in prepared and processed foods are threatening Americans' cardiovascular health, lowering levels of protective HDL cholesterol, raising levels of potentially dangerous triglicerides and possibly making people fatter, a new study finds.
Continue reading...Orange juice may protect against bad effects of high fat meals
Friday, April 16, 2010
The compounds were found to exert antioxidant activity and reduce the increase in inflammatory markers produced after consuming a fast-food-type meal, researchers from the University at Buffalo report in the American Journal of Clinical Nutrition.
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About Dr. Pressman 
Dr. Alan H. Pressman
D.C., D.A.C.B.N.Leading nutritionist and author, Dr. Alan H. Pressman, a Board Certified Dietitian/Nutritionist, is the host of the highly-acclaimed radio program, Health Radio News. The show is simulcast Saturdays at 8:00AM on WWRL 1600AM, New York City and Sirius/XM. You can also listen on Mondays at 11am Eastern on TogiNet. HRN is dedicated to sharing cutting-edge, breakthrough alternative and medical technologies so listeners have the chance to heal themselves - choices beyond prescription drugs and surgeries. Dr. Pressman is an Associate Professor of Bio-nutrition at the University of Bridgeport. He is also a Diplomate and past President of the American Clinical Board of Nutrition and a Fellow of the International & American Association of Clinical Nutritionists, and author of numerous textbooks and seventeen general public books on alternative health. Dr. Pressman is currently the Director of Gramercy Health Associates in New York City where he maintains a thriving private practice. Celebrities patients have included; Julia Roberts, Kim Cattrall, Susan Sarandon, Bernadette Peters, Ted Danson, Rhianna, Jordin Sparks, Neil Simon, Lauren Bacall, Tom Selleck, Paul Simon and Leonard Bernstein. According to Cosmopolitan Magazine, “[Dr. Pressman's] diets are designed to combat celebrity stress.” Dr. Pressman is available for private health consultations at Gramercy Health Associates at 212-228-5600, Monday through Friday from 10:00am - 6:00pmEST.
Appearances: Live with Regis ABC-TV, MSNBC, CNBC, WOR Radio, ABC Radio, WMCA Radio, WEVD Radio
Quoted in: Cosmo Magazine, Daily News, New York Post, Dance Magazine, New York Times, L.A. Times.
Previous Guests: Deepak Chopra, Gary Null, former NY Governor David Patterson, award-winning journalists from Newsweek and Time Magazine, Dr. Fred Pescatore, Dr. Eric Braverman, New York Times bestselling authors T. Harv Eker (Secrets of the Millionaire Mind) and Bob Burg (The Go-Giver), Lauren Bacall, Susan Sarandon, Regis Philbin, Dr. Robert Atkins and MSNBC commentator and Pulitzer Prize winner, Karen Hunter.
Wednesday, August 4, 2010
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