Tag Archive | "risk"
Fish Oil Supplements Linked to Lower Risk of Breast Cancer
White cautioned that she's not recommending that fish oil supplements be taken for reducing breast cancer risk, and has issued a statement that "without confirming studies...we should not draw any conclusions about a causal relationship." The study was "observational" only, and not a randomized trial that compared the use of fish oil with a group not using fish oil and the effect on cancer rates.
Continue reading...Fructose Intake May Increase Blood Pressure Risk
Friday, July 2, 2010
Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases. President Barack Obama's administration has recommended that policy makers "analyze the effect of state and local sales taxes on less healthy, energy-dense foods" to fight childhood obesity.
Continue reading...Flame Retardant May Up Risk of Thyroid Problems in Pregnancy
Friday, June 25, 2010
Polybrominated diphenyl ether (PBDE) flame retardants are used in a large number of consumer products, including cars, electronics and home furnishings. PBDEs are found in the blood of most Americans, according to data collected by the U.S. Centers for Disease Control and Prevention.
Continue reading...Extra Weight May Influence Pancreatic Cancer Risk
Friday, May 28, 2010
While a link between obesity and pancreatic cancer has been suggested, studies looking at the association have yielded mixed results, Dr. Alan A. Arslan of the New York University School of Medicine in New York City and colleagues note in the Archives of Internal Medicine.
Continue reading...Experts allay fears over multivitamins and breast cancer risk
Friday, April 9, 2010
Swedish researchers reported that multivitamin use may increase the risk of breast cancer by 19 per cent, according to data from a 9.5 year study involving over 35,000 women aged between 49 and 83. Writing in the American Journal of Clinical Nutrition, the Stockholm-based researchers said the apparent link is a “concern and merits further investigation”.
Continue reading...Whole Grains Take a Bite Out of Type 2 Diabetes Risk
Friday, March 5, 2010
U.S. researchers analyzed data from 39,765 men in the Health Professionals Follow-up Study and 157,463 women in the Nurses' Health Study I and II. None of the participants had diabetes, heart disease or cancer at the start of the studies. Their consumption of brown and white rice, as well as other foods, was assessed every two to four years.
Continue reading...Vitamin D may cut colorectal cancer risk by 40 per cent
Wednesday, January 27, 2010
The study, published in the British Medical Journal, is said to be the largest of its kind to date and adds to the science supporting the apparent health benefits from increased vitamin D. Indeed, a meta-analysis published in the American Journal of Preventive Medicine in 2007 reported that higher blood levels of vitamin D were associated with a lower risk of colon cancer.
Continue reading...Resveratrol could prove HRT alternative
Wednesday, December 2, 2009
The findings of a study published in the Journal of Nutritional Biochemistry indicate that resveratrol is the most likely candidate of the phytoestrogens to offer safer HRT and chemoprevention of breast cancer due to its estrogenic activity and high antitumor activity.
Continue reading...Salt Really Does Boost Health Risks
Monday, November 30, 2009
A review published in the Nov. 25 online edition of BMJ found that a difference of just 5 grams of regular daily salt intake spells a 23 percent difference in the rate of stroke and a 17 percent difference in the rate of cardiovascular disease.
Continue reading...Inadequate vit D doses boosting elderly heart disease death risk
Tuesday, September 22, 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
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Dr. Alan H. Pressman
D.C., D.A.C.B.N.Leading nutritionist and author, Dr. Alan H. Pressman, a Board Certified Dietitian/Nutritionist, is the host of the highly-acclaimed radio program, Health Radio News. The show is simulcast Saturdays at 8:00AM on WWRL 1600AM, New York City and Sirius/XM. You can also listen on Mondays at 11am Eastern on TogiNet. HRN is dedicated to sharing cutting-edge, breakthrough alternative and medical technologies so listeners have the chance to heal themselves - choices beyond prescription drugs and surgeries. Dr. Pressman is an Associate Professor of Bio-nutrition at the University of Bridgeport. He is also a Diplomate and past President of the American Clinical Board of Nutrition and a Fellow of the International & American Association of Clinical Nutritionists, and author of numerous textbooks and seventeen general public books on alternative health. Dr. Pressman is currently the Director of Gramercy Health Associates in New York City where he maintains a thriving private practice. Celebrities patients have included; Julia Roberts, Kim Cattrall, Susan Sarandon, Bernadette Peters, Ted Danson, Rhianna, Jordin Sparks, Neil Simon, Lauren Bacall, Tom Selleck, Paul Simon and Leonard Bernstein. According to Cosmopolitan Magazine, “[Dr. Pressman's] diets are designed to combat celebrity stress.” Dr. Pressman is available for private health consultations at Gramercy Health Associates at 212-228-5600, Monday through Friday from 10:00am - 6:00pmEST.
Appearances: Live with Regis ABC-TV, MSNBC, CNBC, WOR Radio, ABC Radio, WMCA Radio, WEVD Radio
Quoted in: Cosmo Magazine, Daily News, New York Post, Dance Magazine, New York Times, L.A. Times.
Previous Guests: Deepak Chopra, Gary Null, former NY Governor David Patterson, award-winning journalists from Newsweek and Time Magazine, Dr. Fred Pescatore, Dr. Eric Braverman, New York Times bestselling authors T. Harv Eker (Secrets of the Millionaire Mind) and Bob Burg (The Go-Giver), Lauren Bacall, Susan Sarandon, Regis Philbin, Dr. Robert Atkins and MSNBC commentator and Pulitzer Prize winner, Karen Hunter.
Monday, July 12, 2010
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