Tag Archive | "spices"

USDA Examines Diabetes Benefits of Cinnamon

Thursday, July 29, 2010

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Nutrition researchers from USDA’s Agricultural Research Service (ARS) are purifying, characterizing and evaluating the components of cinnamon and other spices to explore their beneficial effects on insulin levels and related functions.

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Spices may boost breast health

Wednesday, December 9, 2009

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Researchers from the University of Michigan report that curcumin, found in turmeric, and piperine, found in black peppers, decreased the number of stem cells while having no effect on normal differentiated cells.

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