White cautioned that she's not recommending that fish oil supplements be taken for reducing breast cancer risk, and has issued a statement that "without confirming studies...we should not draw any conclusions about a causal relationship." The study was "observational" only, and not a randomized trial that compared the use of fish oil with a group not using fish oil and the effect on cancer rates.
Continue reading...Wednesday, June 2, 2010
Researchers have been interested in soy's potential for treating problems that affect women during and after menopause, from hot flashes to heart attack risk factors like high cholesterol. Because estrogen drops sharply when menstruation stops, the idea is that soy's estrogen-like properties could help with these symptoms. But studies have yielded conflicting results.
Continue reading...Wednesday, October 14, 2009
Supplements of folic acid may improve cardiovascular health and reduce the prevalence of peripheral arterial disease (PAD), suggests a new study.
Continue reading...Wednesday, October 7, 2009
Taking a dietary supplement containing coenzyme Q10 and a selection of antioxidants and minerals can decrease skin roughness and fine wrinkles, according to a recent study.
Continue reading...Wednesday, September 23, 2009
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new study from Harvard researchers. People with the highest average levels of 25-hydroxyvitamin D (25-(OH)D) – the non-active storage form of the vitamin – had a cancer-specific mortality half that of people with the lowest average levels, says a new study published in the British Journal of Cancer.
Continue reading...Wednesday, September 23, 2009
Younger white women with vitamin D deficiencies are about three times more likely to have high blood pressure in middle age than those with normal vitamin levels, according to a study released on Thursday.
Continue reading...Tuesday, September 22, 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
Continue reading...Tuesday, September 22, 2009
Men with earlier-stage prostate cancer may have better survival odds if they get a little more than the recommended amount of vitamin B6 everyday, a new study suggests.
Continue reading...Monday, September 21, 2009
The cognitive health category is made up of foods, beverages or dietary supplements that help boost mental health, improve mental performance and uplift mood. More specific benefits include: Enhancing cognitive ability, protecting the brain from damage, fighting the effects of aging (such as memory loss or dementia), addressing depression, and concentration problems, aiding in relaxation, and even helping to reduce aggressive behavior.
Continue reading...Friday, September 4, 2009
The products of prebiotic fermentation in the gut may prevent the growth, and promote the death of cancer cells in the colon, says a new study from Germany.
Continue reading...
Monday, July 12, 2010
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