Most American youngsters aren't getting enough vitamin D, and that deficiency is associated with an increased incidence of risk factors for cardiovascular problems such as heart attack and stroke, two new studies find.
Continue reading...Thursday, July 23, 2009
Researchers from the National Eye Institute in Bethesda found that a diet rich in omega-3 fatty acids could retard the progression of lesions in a mouse model of AMD. The fatty acids were also associated with an improvement in some lesions.
Continue reading...Monday, July 20, 2009
Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study from the US.
Continue reading...Monday, June 29, 2009
Quercetin, a compound abundant in red apples, red onions, berries, cabbages and broccoli, and green and black teas, is believed to have multiple antioxidant and anti-inflammatory, and cell-energy activation properties that benefit health.
Continue reading...Monday, May 18, 2009
According to findings published in Diabetes Care, a study with 3,262 Chinese people aged between 50 and 70 showed that 94 per cent were vitamin D deficient or insufficient, and 42 per cent of these people also had metabolic syndrome. While the study was conducted in elderly Chinese people, Dr Franco said the results are consistent with the findings of other studies in Western populations, and he suggested vitamin D deficiency could become a global health problem.
Continue reading...Friday, May 15, 2009
"The anti-inflammatory role of ginseng may be due to the combined effects of these ginsenosides, targeting different levels of immunological activity, and so contributing to the diverse actions of ginseng in humans," said research leader Allan Lau. "Further studies will be needed to examine the potential beneficial effects of ginsenosides in the management of acute and chronic inflammatory diseases in humans."
Continue reading...Friday, April 17, 2009
A daily supplement of an oats herb extract was found to reduce tobacco consumption from about 20 to fewer than nine cigarettes per day, according to results of a pilot study published in the journal Pharmacometrics.
Continue reading...Thursday, April 16, 2009
People who don't get enough of the antioxidant vitamins A and C in their diet may be at increased risk for asthma, British researchers say. The review authors also found that people with severe asthma had a significantly lower intake of vitamin C (about half the recommended daily intake) than those with mild asthma. In addition, low circulating levels of vitamin C in the blood and lower dietary intake of foods containing vitamin C were associated with a 12 percent increased risk of asthma.
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Monday, August 3, 2009
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