Kidney function is often evaluated by measuring creatine levels, with high levels indicative of damage to the functioning of nephrons in the kdiney. The new study reports that omega-3 supplementation led to significant decreases in diabetics, suggesting a potential benefit in this population group at increased risk of kidney disease.
Continue reading...Wednesday, October 14, 2009
Supplements of folic acid may improve cardiovascular health and reduce the prevalence of peripheral arterial disease (PAD), suggests a new study.
Continue reading...Wednesday, October 7, 2009
Taking a dietary supplement containing coenzyme Q10 and a selection of antioxidants and minerals can decrease skin roughness and fine wrinkles, according to a recent study.
Continue reading...Wednesday, September 23, 2009
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new study from Harvard researchers. People with the highest average levels of 25-hydroxyvitamin D (25-(OH)D) – the non-active storage form of the vitamin – had a cancer-specific mortality half that of people with the lowest average levels, says a new study published in the British Journal of Cancer.
Continue reading...Tuesday, September 22, 2009
Compared to people with optimal vitamin D status, those with low vitamin D levels were three times more likely to die from heart disease and 2.5 times more likely to die from any cause, according to results of a study with 3,400 Americans.
Continue reading...Tuesday, September 22, 2009
Men with earlier-stage prostate cancer may have better survival odds if they get a little more than the recommended amount of vitamin B6 everyday, a new study suggests.
Continue reading...Friday, September 4, 2009
The products of prebiotic fermentation in the gut may prevent the growth, and promote the death of cancer cells in the colon, says a new study from Germany.
Continue reading...Friday, September 4, 2009
In 1998 the US-FDA required the addition of folic acid to enriched breads, flours, cereals, and other grain products to increase folic acid intake in the whole population. Birth defects have declined by 26 percent since 1998.
Continue reading...Monday, August 3, 2009
Most American youngsters aren't getting enough vitamin D, and that deficiency is associated with an increased incidence of risk factors for cardiovascular problems such as heart attack and stroke, two new studies find.
Continue reading...Thursday, July 23, 2009
Researchers from the National Eye Institute in Bethesda found that a diet rich in omega-3 fatty acids could retard the progression of lesions in a mouse model of AMD. The fatty acids were also associated with an improvement in some lesions.
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Friday, February 5, 2010
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