According to findings published in Nutrition Research, addition of milk of any kind reduced the antioxidant potential of black tea by between 7 and 25 per cent than unmilked tea.
Continue reading...Friday, September 25, 2009
Researchers have studied green tea in cancer prevention because they suspect that the drink's antioxidants may protect against the deadly disease. In particular, it may include compounds that fight bacteria that have been linked to stomach cancer.
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Wednesday, March 3, 2010
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