Tag Archive | "vitamins"

Markets: Leaders in global brain food sales

Monday, September 21, 2009

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The cognitive health category is made up of foods, beverages or dietary supplements that help boost mental health, improve mental performance and uplift mood. More specific benefits include: Enhancing cognitive ability, protecting the brain from damage, fighting the effects of aging (such as memory loss or dementia), addressing depression, and concentration problems, aiding in relaxation, and even helping to reduce aggressive behavior.

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Folate type affects bioavailability, says study

Friday, September 4, 2009

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In 1998 the US-FDA required the addition of folic acid to enriched breads, flours, cereals, and other grain products to increase folic acid intake in the whole population. Birth defects have declined by 26 percent since 1998.

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Early vitamin C deficiency linked to impaired brain development

Thursday, September 3, 2009

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uinea pigs subjected to moderate vitamin C deficiency were found to have 30 per cent fewer hippocampal neurons and poorer spatial memory, compared with guinea pigs given a normal diet, according to findings published in the American Journal of Clinical Nutrition.

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Omega-3, vitamin E mix shows potential for autistic speech

Wednesday, August 19, 2009

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A subgroup of children emerged, characterised by autism, sensory issues, low muscle tone, food allergy, coordination problems, and impaired gastrointestinal function. The presence of multiple allergies and intestinal problems are associated with nutritional deficiencies including vitamin E, omega-3, and carnitine. Following supplementation, 181 families (97 per cent) reported “dramatic improvements in a number of areas”, said the researchers. These included speech, behaviour, eye contact, and other sensory issues.

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Vitamin D Deficiency Linked to Heart Risk Factors in Kids

Monday, August 3, 2009

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Most American youngsters aren't getting enough vitamin D, and that deficiency is associated with an increased incidence of risk factors for cardiovascular problems such as heart attack and stroke, two new studies find.

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Multivitamins may lower heart disease death risk

Monday, July 20, 2009

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Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study from the US.

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Dietary Oils May Help Some Fight Fat

Thursday, July 16, 2009

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"I don't think it's a magic bullet, but I think it could have enhancing effects," said the study's lead author, Martha A. Belury, the Carol S. Kennedy professor of human nutrition at Ohio State University in Columbus. The study appeared online in the American Journal of Clinical Nutrition.

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Science supports dairy calcium for weight loss

Wednesday, June 17, 2009

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Writing in Obesity Reviews, Professor Arne Astrup from the University of Copenhagen and his co-workers concluded: “Dietary calcium has the potential to increase faecal fat excretion to an extent that could be relevant for prevention of weight (re-)gain.” The review adds to a large body of observational studies linking calcium intake, mainly from dairy products, to weight loss. The topic is a source of controversy with both camps able to quote research that supports their side and undermines the other.

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Vitamin D linked to successful weight loss with dieting

Friday, June 12, 2009

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Increased intakes of vitamin D may improve weight loss while following a calorie-restricted diet, according to new findings from the US. “Our results suggest the possibility that the addition of vitamin D to a reduced-calorie diet will lead to better weight loss,” said the study's lead author, Shalamar Sibley, MD, from the University of Minnesota.

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Multivitamins linked to younger ‘biological age’

Wednesday, May 27, 2009

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The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research from the US. Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.

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